Resource: meogji.weebly.com Dendeng sapi/bak kwa/jerky daging sapi cincang yangberlemak (seventy five % daging + 25 % Fats) • gula • kecap ikan • cooking rice wine (bisa di skip) • penuh madu • penuh tahu merah fermentasi/ fu chung (lihat foto di bawah) • kecap asin (2 sdm kalo mau https://cara-masak-dendeng-babi59257.designi1.com/48635387/the-fact-about-dendeng-babi-thailand-that-no-one-is-suggesting