Stir continuously (really): It’s very easy to unintentionally burn up the roux if It isn't getting stirred regularly, specifically in the later/darker stages. In the earlier phases, I will stir the roux every single 15-30 seconds. But by the end, I’m slowly but surely stirring the entire time so that https://oracfoodsa62615.blog-kids.com/27011175/a-simple-key-for-cookies-congo-kashmir-cannabis-strain-unveiled