If you find it tough to condition the dough, in place of making Shokupna, try out shaping it into a little bit dinner roll. Reduce the proofing time and permit the dough to rise to about 50%, then bake it. We hope This may aid preserve your dough! Repeat this https://jeffreyufovc.ziblogs.com/28913461/not-known-factual-statements-about-shokupan-recipe