The fermentation approach carries on in the can – 'souring' as the Swedes make reference to it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. Regardless that nowadays there’s a plethora of fermented fish products that are greatly Employed in https://cashrixkz.boyblogguide.com/28403813/the-5-second-trick-for-thai-people-try-surströmming