They are extended smooth fish that mature as much as one.3 metres in length and therefore are located at depths of ten-1000 metres. Hoki meat is delicate, succulent and tastes a little sweet, producing a medium flake as soon as cooked. It is more flavourful that many other white https://trentonnzlwh.bcbloggers.com/29331316/new-step-by-step-map-for-23hoki