Chef Jang’s journey into the world of good eating started in the renowned Gaon, a large-stop cafe recognized for its Michelin three-star rating. At Chung Dam, the chef’s enthusiasm for freshness and high-quality shines through. The restaurant’s suggested dishes incorporate the succulent King Crab, expertly sourced to ensure the freshest https://allanh443ypg2.jts-blog.com/profile