The hollow construction of morel mushrooms permits them to soak up the flavors from the surrounding components and will make them a delightful textural aspect in almost any soup or stew. Experiment with pairing morels with other springtime ingredients, for example asparagus, peas, or fresh new herbs. Mycologist Paul Stamets https://mushroomdhikb.tblogz.com/fascination-about-morel-mushrooms-44207120