PEA guards towards bacterial infection by using innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg body body weight prolonged survival level and reduced neuro-inflammation within an aged murine bacterial meningitis design, during the absence of antibiotics [42]. Individual developed a cough https://scottu135fzu1.bloguerosa.com/profile