PEA guards against bacterial an infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg human body fat prolonged survival charge and decreased neuro-inflammation within an aged murine bacterial meningitis product, while in the absence of antibiotics [forty two]. https://julioc935iea4.blogscribble.com/profile