This recipe comes from Kricket’s head chef Will Bowlby. Kedgeree as we know it was an adaptation of the first recipe for kichri, which is made up of rice and lentils. You need to use poached eggs rather than raw egg yolks, if you like. Jennine Rye/Tasting Table You will https://smoked-haddock-chowder-re66320.blogofchange.com/31393308/5-tips-about-how-to-cook-fresh-haddock-fillets-you-can-use-today