The key to preserving the beef tender is slicing it across the grain. To establish which route the grain with the meat is functioning, seek out the parallel traces of muscle fiber working down the meat, and slice perpendicular to them. The peppers do get somewhat mushy. If you’d choose https://gunneriwoqg.mybjjblog.com/not-known-details-about-red-chili-pepper-crushed-mixed-with-seeds-44072798