Use Italian sausage. I also often make my chili with half ground beef and half (warm) Italian sausage, which provides some amazing taste to this recipe! A combination with beef and chorizo would even be mouth watering far too. Reheating: To reheat, place the chili inside of a protected saucepan https://red-chili-pepper-crushed20480.tusblogos.com/31087292/5-essential-elements-for-chili-powder-sweet-paprika-powder