I’ll use smoked paprika along with other spices being a rub on pork, rooster and turkey. It’s a fantastic foundation with brown sugar, cayenne, S & P together with sugar. Good rub for a good crisp rub There are actually 3 types of Spanish paprika: dulce, or sweet paprika; agridulce, https://socialioapp.com/story3838174/examine-this-report-on-paprikachilli