The Kokko is a kamado. A kamado is actually a ceramic egg-shaped barbecue of Japanese origin. It is starting to become Progressively more common among conventional barbecues as a result of its flexibility, and also its ease of use and upkeep. spend less time lighting and monitoring the barbecue. Turning https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/