Place the parsley leaves and garlic into a mini food stuff processor and process until finally finely chopped (or chop by hand). The sauce has thickened by now. Allow it to cool a little bit, then blend until clean inside of a blender or using an immersion blender. Taste and https://trondheimcatering94791.getblogs.net/64410027/details-fiction-and-catering-gryterett-trondheim