If your white granulated sugar has become hard or clumpy, don’t worry! There are simple methods to restore it to its soft, usable state. You can warm it in the oven or microwave, or use a food processor to break up the lumps. To prevent sugar from hardening in the future, store it with a slice of bread or a terra cotta sugar saver. These easy tips will keep your sugar soft and ready f... https://braziliansugarexport.net/how-to-soften-white-granulated-sugar/