When the dandelion root is roasted, it’s time to brew some coffee. Dandelion root coffee is commonly produced like tea; use two tablespoons of dried dandelion root and let it steep or simmer in scorching water for at least five minutes in advance of drinking. Maile states: February 24, 2015 https://israelzxfra.blogginaway.com/33028464/not-known-facts-about-chaga-mushroom