One of the biggest issues with traditional cutting boards is the buildup of bacteria in knife grooves or porous surfaces. Wood and plastic absorb juices and particles, which can lead to odor, discoloration, and even foodborne illness. The Tivano board eliminates these problems. Its non-porous, antimicrobial surface doesn’t allow liquids or particles to soak in. That means no linger... https://www.onehealthgiant.com/tivano-cutting-board-review/