You have to be able to, just be aware from the temperature and liquid degrees to be sure your risotto stays creamy and delectable. Labo salah melala ertanta ntah bayak kita, tapi cara geluhta sue ras toto enda dem min alu kecukupen. Kata cukup enda me siipahami alu kata ugahari. https://rastoto91107.newsbloger.com/35770267/the-smart-trick-of-rastoto-that-nobody-is-discussing