Serve the haddock whilst still warm. Poached smoked haddock, normally a British dish, is usually served with fresh baked bread and butter. The milk is strained off to work with being a sauce, along with the bread is used to mop up surplus sauce off of one's plate. Eco-friendly beans https://gregorywjxvs.blogzag.com/78254130/details-fiction-and-smoked-haddock-recipes-uk