The menu also offers pasta dishes like Bucatini all'amatriciana, traditional starters, and Italian desserts along with craft beers and wines. Forno D’Oro serves authentic Neapolitan pizzas, cooked inside a 9 ton wood oven. The pizzas are created with both equally Portuguese and Italian components, especially the burrata pizza and gold leaf. https://www.donatella.pt/en/reservations