Served having a banh mi baguette, the sauce was rich and flavorful and the beef cheek was so tender it basically dissolved in the mouth. So fantastic! To try to eat, you wrap the beef “cigar” in a very sheet of Vietnamese rice paper Together with the greens then roll https://s-i-g-n-list67766.thenerdsblog.com/43547262/about-sai-gon-list